Sambal Goreng Kentang / Potato in Red Chilli Sauce
Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sambal goreng kentang / potato in red chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Prepare Half a kilo of potatoes
  2. Get Chilli Paste:
  3. Make ready 8 red chillies
  4. Prepare 5 red curly chillies
  5. Prepare 10 shallots
  6. Make ready 5 garlics
  7. Take 8 candlenuts
  8. Make ready Other:
  9. Take 2 lemongrasses
  10. Take 2 thai basil leaves
  11. Prepare Some salt
  12. Take Some pepper
  13. Take Some sugar
  14. Prepare Chicken powder
  15. Make ready Some oil
  16. Prepare Some water
Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
  3. Add about 3 tbsp of oil in a pan.
  4. Then add the paste. Fry until fragrant and no longer smells raw.
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
  6. Then add the potatoes. Mix well until coated.
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
  8. Let it simmer a bit. Then turn off the heat.
  9. Serve.

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