Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black bean cottage pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black bean cottage pie is something which I’ve loved my entire life.
This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Black-bean cottage pie: This comfort-food classic has been given a chilli con carne twist.
To get started with this recipe, we must first prepare a few components. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black bean cottage pie:
- Make ready 1 medium onion
- Get 1 stick celery
- Make ready 1 carrot
- Make ready 1 small leek
- Get 1 tsp chopped garlic
- Get 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
- Get 1 tsp tomato puree
- Prepare 1 tsb bouillon in 1 cup of water
- Get Avocado oil
- Take 2 tbsps collagen/ bone broth (optional)
- Prepare 1 parsnip
- Prepare 2 small potatoes
- Take 1 tbsp goats butter
- Prepare 1/2 cup goats cheese/ parmesan
- Make ready to taste Salt and pepper
As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans.
Steps to make Black bean cottage pie:
- Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
- Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
- Boil the potatoes and parsnip. Drain and mash with butter.
- Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.
My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. We earn a commission for products purchased through some links in this article. Photo "Cottage Pie and Baked Beans" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pie with potatoes, meat and beans Pie with cottage cheese and coffee.
So that is going to wrap this up with this special food black bean cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
