Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bamboo shoot curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bamboo Shoot Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bamboo Shoot Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bamboo shoot curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoot Curry:
- Prepare 1/2 Kg bamboo shoot sliced
- Prepare 2 tablespoon rice flour
- Get 2 onions sliced
- Get 6-8 garlic flakes
- Make ready 1 tablespoon coriander powder
- Get 1/2 teaspoon jeera powder
- Make ready 2-3 tablespoon grinded coconut
- Prepare 2 red chillies
- Get 1/4 teaspoon mustard seed
- Make ready 3-4 curry leaves
- Take 2-3 tablespoon cooking oil
Steps to make Bamboo Shoot Curry:
- Heat oil in a deep pan. Put mustard seeds and curry leaves to splutter in hot oil. Add garlic and red chillies. Add onions and keep frying. Put the rice powder and mix with the rest of the masala in oil. Fry the masala for a little longer on medium heat before adding the bamboo shoots. Add the grinded coconut and mix well. Add 1-2 glasses of water, mix and cover for a few minutes. Remove the cover and cook for a little longer, till gravy is slightly thick. Check for salt and pungency
- Now bamboo shoot curry is ready to serve. It goes well with Neer Dosa or Rice Roti
- Note: Before cooking bamboo shoots, please rinse the chopped bamboo shoots in water for 2 days
So that is going to wrap this up for this exceptional food bamboo shoot curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
