Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked falafel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make crispy baked falafel in this short video! This recipe produces delicious, crisp-on-the-outside, tender-on-the-inside falafels just like your favorite Middle Eastern restaurant's. If you haven't tried falafel by now you should definitely try this healthy recipe.
Baked Falafel is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Falafel is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked falafel using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Falafel:
- Get 2 cups -Dried Chickpeas (soaked overnight and drained)
- Take 1 Large - Onion Chopped
- Take 1 cup - Chopped Coriander leaves
- Get 1/2 cup - Chopped Parsley
- Take 5-6 no - Garlic pods
- Prepare 4-5 no - Green Chili
- Prepare 1 tsp - paprika powder
- Take 1 tsp - Crushed black pepper
- Take 1.5 tsp - Cumin Powder
- Take 1 tsp - Coriander Powder
- Get 1 tsp - Baking Powder
- Prepare to taste Salt
- Make ready Cooking oil spary
Completely delicious but a spray of oil keeps the calorie count down. Falafel are wonderful tucked inside pita bread alongside lettuce, tomatoes, cucumbers and a drizzle of tahini sauce or yogurt mixed with cucumbers. Jump To Recipe • Print Recipe. This simple baked falafel that only requires five basic ingredients to throw together (featuring my one and only LENTILS) is really.
Instructions to make Baked Falafel:
- Pour the chickpeas into a bowl and add enough water into it soak them for overnight.Before Cook Drain and rinse the Chickpeas and transfer them into the food processor.
- Add Coriander leaves, Parsley leaves,Onion Garlic pods, Green chili, paprika powder, Crushed Black pepper,Cumin powder, Coriander Powder,salt along with chickpeas into the food processor.
- Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven).
- Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours.
- Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties.
- Place the Falafel balls on parchment paper-lined baking sheet.Spray cooking oil all over the Falafel balls.
- Preheat the oven at 350°F,now place the baking tray in the oven for 20-25 minutes or until the falafel fully cooked,flipping it halfway or as needed..
- Now transfer them in a plate. And serve it warm with humus and a side of pita bread or you can enjoy them plain.
A healthier version of falafel that is baked instead of fried, gluten-free, is jam-packed with flavor and nutritionally dense! Meal-prep these baked falafels, then freeze for the busy workweek. I could eat these baked falafel bowls every single day! Ok just a little falafel inspiration. Baked falafel is still crunchy on the outside and delicious on the inside.
So that is going to wrap this up for this exceptional food baked falafel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
