Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dried chilli & garlic prawn with rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried Chilli & Garlic Prawn with Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dried Chilli & Garlic Prawn with Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:
- Take 1 tablespoon honey
- Prepare 1 teaspoon coriander powder
- Make ready 11/2 teaspoon red chilli powder
- Prepare 1 big onion finely chopped
- Make ready 2 tomatoes finely chopped
- Take Coriander finely chopped
- Take 2 tablespoons soy sauce
- Make ready 2 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Take to taste Salt
- Take 400 g prawns
- Make ready 1 1/2 cups rice
Instructions to make Dried Chilli & Garlic Prawn with Rice:
- Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
- Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
- Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.
So that is going to wrap it up with this special food dried chilli & garlic prawn with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!