Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, motichoor ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
Motichoor ladoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Motichoor ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have motichoor ladoo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motichoor ladoo:
- Take 2 cup Gram/besan flour
- Make ready 1 3/4 cup Water
- Take 1 1/2 cup Sugar
- Take 3/4 cup Water to boil sugar
- Take 4 Crushed cardamom
- Get 1 slice Lemon
- Get drops Orange food colouring few
- Prepare Oil to fry boonthi
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichur Ladoo is made with chickpea flour/besan.
Instructions to make Motichoor ladoo:
- Mix gram flour with water, add food orange colouring make into a smooth batter
- Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely.
- Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo)
- Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes.
- Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame.
- Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape.
Tiny drops of Chickpea flour batter are. Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
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