Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky honey & sesame chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Honey & Sesame Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sticky Honey & Sesame Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Honey & Sesame Chicken:
- Take 1 chicken breast cut into bite sized pieces, (130-150g),
- Make ready 2 tbsp cornflour,
- Take 1 spring onion sliced into thin rings, (whites and green),
- Get 1 large clove of garlic, crushed,
- Prepare 2 tsp sesame seeds,
- Make ready Salt for sesaoning,
- Prepare 1 dash water
- Get For the sauce:
- Get 1 tbsp ketchup,
- Get 1/2 tbsp white wine vinegar,
- Take 1/2 tbsp light soy sauce,
- Make ready 1 tbsp organic runny honey,
- Prepare 1 tsp sesame oil,
- Take 1 pinch salt
- Take Serving suggestions:
- Make ready Egg fried rice,
- Make ready Boiled white rice,
- Get Pak choi
Instructions to make Sticky Honey & Sesame Chicken:
- Combine all of the sauce Ingredients together until smooth and set aside.
- Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
- Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
- Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
- Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)
So that’s going to wrap it up for this exceptional food sticky honey & sesame chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
