Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Make ready 1 small pack Tofu
- Take 1 Egg
- Make ready 50 grams ☆ Joshinko (or dangoko)
- Prepare 10 grams ☆ Kinako
- Get 5 grams ☆ Baking powder
- Prepare 100 grams ☆ Cake flour
- Make ready 20 grams ☆ Brown sugar
- Make ready 2 tbsp ● Kinako
- Prepare 1 tbsp ● Brown sugar
Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
- In a separate bowl, whisk the tofu until smooth, then mix in the egg.
- Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
- Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
- Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
So that is going to wrap it up for this exceptional food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
