Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to prepare tasty and flavorful sweet bitter gourd. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bitter melon is a tropical vegetable that's grown in Asia, Africa, and the Caribbean. It's known for its bitter flavor and thought to have a variety of health benefits. You can find several different varieties of the vegetable, including Chinese bitter melon, which has smooth skin, and Indian bitter melon, which has spiky skin.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. How to prepare tasty and flavorful sweet Bitter gourd is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
- Prepare 500 gm Bitter gourd
- Prepare 1/4 cup Rice flour
- Take 1/4 cup Roasted gram dal flour
- Make ready 1 tbsp Cornflour
- Get 1/2 tsp Turmeric powder
- Get 2 tsp Chilli powder
- Make ready 1/2 tsp Pepper powder
- Take As needed Gingelly oil
- Take 2 tsp Cane sugar
Though Karela (Bitter Gourd) is not a particularly popular veggie in the eyes of the average consumer, this dish is pretty tasty and brings a unique flavor to the table. Peel the bitter gourds with the help of a knife. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts.
Steps to make How to prepare tasty and flavorful sweet Bitter gourd:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
Cooking with bitter gourd is not for the faint-hearted. It requires, precision, finesse and of course, a bit of creativity to create this veggie equally palatable and gastronomically appealing. కాకరకాయ పుల్ల బెల్లం కూర all playlists links are here sweets. Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it.
So that is going to wrap it up for this special food how to prepare tasty and flavorful sweet bitter gourd recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
