Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pea ham hock soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour.
Pea Ham Hock Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pea Ham Hock Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea Ham Hock Soup:
- Get 1 ham hock fat trimmed rindless skin off
- Make ready 2 cups frozen peas
- Prepare 2 medium potatoes,peeled cut in cube
- Prepare 2 big carrots peeled and chopped
- Get 3 celery stalks chopped
- Make ready 1 onion chopped
- Take 2 tbs olive oil
- Prepare 2 tbsp seasoning powder
- Get 2 L water
I've always said that Lentil Soup is the least sexy looking soup in the world. But in hindsight, I think Pea and Ham Soup should take that title. A sparkling white Corn Chowder is pretty. A Thai Tom Yum Soup is colourful and vibrant.
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
Creamy Carrot Soup is a cheerful bright orange colour. Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey leg. To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt.
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