Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Prepare 1 Beef Steak
- Take 1-2 tablespoons Finely Grated Daikon (White Radish)
- Prepare 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
So that’s going to wrap it up with this special food beef steak with grated daikon & ponzu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
