Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Get 1 cup jasmine rice
- Take 3 small chillis or 1 large
- Prepare 2 cloves garlic
- Prepare 250 g beef mince
- Take 1 red onion
- Get 300 g green beans or mixed greens
- Get 2 tbsp chilli paste with Thai basil
- Take 2 eggs
- Get 1/2 lime to serve
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
So that is going to wrap this up for this special food thai basil and chilli minced beef with an egg (phat kaphrao) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
