Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese chicken & mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chicken & Mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Chicken & Mushroom is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken & Mushroom:
- Make ready 500 g Diced Chicken (or Beef)
- Prepare 30 ml Sunflower Oil
- Take 15 ml Sesame Oil
- Get 1 Onion, finely diced
- Get 250 g Chestnut Mushrooms (Chopped)
- Get 1/2 Bulb Garlic (Crushed)
- Make ready 1 inch fresh Ginger peeled and finely chopped/minced
- Take 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
- Prepare 75 g Sugarsnap Peas (each cut into 3)
- Get 300 ml Chicken Stock
- Prepare 30 ml Soy Sauce
- Make ready 2 tsp natural Maple Syrup (or alternative sweetener of choice)
- Get 3 tsp Red Wine Vinegar
- Get 1/2 Red Pepper
- Prepare 1/2 Medium Chilli (finely chopped)
- Get 200 ml Cold Water
- Get 2 Tbsp Cornflour
- Prepare Knob Butter
Instructions to make Chinese Chicken & Mushroom:
- Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
- Add Mushrooms & Ginger, fry for a further 2 mins
- Add Stock and Garlic.
- Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
- Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
- Add strained Peas and Broccoli.
- Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
- Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
- For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
- I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar
So that’s going to wrap this up for this special food chinese chicken & mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
