Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oat scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oat Scones is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oat Scones is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Prepare 1/4 cup brown sugar
- Get 4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Make ready Wet
- Prepare 1 egg
- Take 1/2 cup butter
- Get 1/2 cup whole milk
- Take 1 tsp vanilla
- Take 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that’s going to wrap this up for this exceptional food oat scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
