Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken "Daube" - Chicken Stew Mauritian Style is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Prepare 500 gms Chicken cut into pieces
- Make ready 2 Tbs vegetable oil
- Prepare 2 garlic cloves
- Get 3 medium size potatoes cut into cubes
- Get 2 carrots – cut in fairly large chunks
- Prepare Handful frozen peas
- Prepare 2 medium size onions- sliced
- Make ready 2 tsp ground ginger
- Take 1 cinnamon stick
- Prepare 2 whole cardamom
- Make ready 3 cloves
- Get 1 tsp cumin powder
- Take Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Prepare leaves Few curry
- Take 1 Tbs Tomato puree
- Make ready 2 large tomatoes - chopped
- Get to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Make ready 2 green chillies (optional)
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that is going to wrap this up with this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
