Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar & mocha open dorayaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brown Sugar & Mocha Open Dorayaki is something that I have loved my entire life.
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. [Chorus] Brown sugar, how come you taste so good? Brown sugar how come you taste so good Brown sugar, just like a black girl should.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Get 100 grams Pancake mix
- Get 1 ★Egg
- Get 1 tsp ★Instant coffee
- Make ready 1 tbsp ★Mirin
- Prepare 1 tbsp ★Milk
- Make ready 50 ml ☆Heavy cream
- Make ready 10 grams ☆Dark brown sugar
- Get 1 Anko
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Steps to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
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