Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marika's giouvetsi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauté the meat with the onion and deglaze with the cognac. Add the stock cube, the tomato sauce and let it cook over low heat. Marika Sport Stormy Sky Printed Capri Legging - Purple Ash.
Marika's giouvetsi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marika's giouvetsi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marika's giouvetsi:
- Make ready 1 kg beef
- Take 1/2 kg orzo
- Make ready 1/2 bottle red wine
- Get bay leaves, coarse pepper, carrots
- Make ready olive oil
- Make ready 1 large onion
- Prepare 1/4 cup cognac
- Prepare 1 beef stock cube
- Get 1 can tomato sauce
- Get 125 g Parmesan cheese or emmental
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Instructions to make Marika's giouvetsi:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
- Sauté the meat with the onion and deglaze with the cognac.
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
- Bake at 200 C for half an hour.
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So that is going to wrap it up with this exceptional food marika's giouvetsi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
