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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I’ve loved my whole life. They’re fine and they look fantastic.

What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa.

To begin with this recipe, we have to first prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Make ready CHOCOLATE CAKE
2. Make ready Flour 1,1/2 cups
3. Take 1 cup Sugar
4. Prepare Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Make ready 1 tsp Baking soda
6. Prepare 1/2 tbsp Baking powder
7. Make ready 4 Eggs
8. Take 1/2 cup Cocoa power
9. Take Chocolate flavor
10. Get 1/2 cup Veg oil
11. Take vanilla cake
12. Prepare 1 cup sugar
13. Get 1 cup butter
14. Get 6 eggs
15. Take 1 tbsp baking powder
16. Make ready 1 tsp vanillah flavor
17. Get 2 cups flour
18. Take red velvet cake
19. Make ready 2 cups flour
20. Take 1 cup sugar
21. Get 2 eggs
22. Get 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Get Red food color
24. Prepare 1/4 cup cocoa powder
25. Get 1 tsp vanilla flavor
26. Make ready 1/2 sarchet butter
27. Prepare 1/4 cup veg oil
28. Take 1/2 tsp baking soda
29. Get 1/2 tbsp baking powder
30. Take buttercream frost
31. Prepare Butter 1 sarchet
32. Take Icing sugar 500grm
33. Take 1 tsp Vanilla
34. Prepare Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee. But plain will do just fine too. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk This is the best red velvet cake ever!!! I've been baking cakes regularly for three years now, and this is my most requested cake. If you're a cake or cookie decorator, rummage through your collection of paste or gel colors. But it's part of infusing a subtle tang and tenderness to the crumb of the cake, whose flavor is more a cross between a mild chocolate and.

So that’s going to wrap this up with this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!