Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef with rice. 🤗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef With Rice. 🤗 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mongolian Beef With Rice. 🤗 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Get 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Prepare Marinade………..
- Get 1 Tsp Light Soy Sauce (not Dark)
- Get 1 Tsp Cornflour/starch
- Get 1 tsp veg oil
- Get Sauce……..
- Take 2 tsp soy sauce
- Prepare 2 tsp Cornflour
- Make ready 1/4 Cup Water
- Get 1 +1/2 tbls chinese cooking wine or sherry
- Take 1/4 Cup Chicken Broth
- Take 3 Tbls Brown Sugar packed tight
- Take Stirfry…………….
- Prepare In a Wok add 1 cup Veg oil
- Make ready 1/4 Cup Cornflour/Starch
- Get 2 Good size garlic cloves crushed
- Prepare 1 tsp fresh Ginger grated
- Make ready 2 scallions diced
- Get 1 mini orange pepper chopped
- Get 1 little Spring onion to garnish
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil1. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
So that is going to wrap it up for this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
