Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ladokouloura (olive oil cookies) from skala, lakonia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Ladokouloura (olive oil cookies) from Skala, Lakonia. Delicious, fluffy and light in taste, olive oil cookies. Recipe by mamia In another bowl, combine the olive oil, orange juice, water, sugar, cinnamon, cloves, and vanilla extract.
Ladokouloura (olive oil cookies) from Skala, Lakonia is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ladokouloura (olive oil cookies) from Skala, Lakonia is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ladokouloura (olive oil cookies) from skala, lakonia using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
- Get 3 cups olive oil
- Make ready 2 cups sugar
- Take 1/2 cup cinnamon juice
- Make ready 1/2 cup fresh orange juice
- Make ready juice of 1/2 lemon
- Get 1 tsp baking soda
- Prepare 1/4 cup tsipouro or mastic liqueur or ouzo or cognac
- Get 1 and a 1/2 cups sesame seeds, roasted
- Make ready 2 tsp baking powder
- Prepare flour, as much as it takes (about 1.5 kg)
Olive oil is a base for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and Ladokouloura (meaning olive oil cookies) , each one having a unique taste according to the ingredients added. In another bowl, combine the olive oil, orange juice, water, sugar, cinnamon, cloves, and vanilla extract. Whisk well to incorporate all of the ingredients.
Steps to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
- Boil 2 cinnamon sticks for 5΄ and keep 1/2 cup. Let it cool.
- Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
- Sift the flour and at first mix about 1 kg of it with the baking powder.
- Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens..
- Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
- Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
- Don't knead long because they will stiffen and won't get fluffy.
- The dough should be oily and soft.
- Let the dough rest for a while.
- Shape the cookies and dip in the cold sesame seeds.
- Bake for 20-25΄at 160°C until they get light golden brown.
Laconiko, a family owned olive oil company of the most internationally Awarded and recognized Greek Extra virgin olive oil based in North America. Reinventing how love, passion, commitment, traditions and values can be reflected in the quality of their olive oil. See more ideas about Greek cookies, Greek desserts, Greek recipes. To intensify the flavor, you can increase both the amount of cinnamon and sugar. In addition to making the cookies sweeter, the additional sugar will give the cookies a slightly crunchier texture.
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