Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kalitsounia with yeast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kalitsounia with yeast Small pies with Cretan mizithra.. Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it..
Kalitsounia with yeast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kalitsounia with yeast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kalitsounia with yeast using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kalitsounia with yeast:
- Take 1/2 cup butter
- Prepare 1/2 cup oil
- Get 1 cup milk
- Prepare 1 cup sugar
- Take 3 eggs
- Get 1 cup lukewarm water
- Get 1/2 cup cognac
- Get 1 baking powder
- Make ready 2 tsp vanilla essence
- Take 70 g fresh yeast
- Prepare about 1 kg flour
- Make ready For the filling
- Take 1/2 kg mizithra
- Prepare 1 bit of sugar
- Take For the top
- Take egg
- Prepare sesame seeds
By slightly altering the filling, they can be turned fro. Mix well and add the milk and eggs. Continue kneading by gradually pouring the remainder of the flour and the rest of the ingredients for the dough. Knead the dough well and leave it aside.
Instructions to make Kalitsounia with yeast:
- Dissolve the yeast in the water.
- Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it.
- Let the dough rise for 2-3 hours.
- Take small pieces of the dough, roll it out, place a bit of mizithra and seal it forming a small ball.
- Place them in the baking tray and after the tray is full brush the tops with the egg and sprinkle sesame seeds on top.
- Bake at 200 degrees.
Mix well all ingredients for the filling. Dissolve the yeast in lukewarm water. Mix the oil with the sugar and the egg yolks. Roll out into a thick sheet. Combine the anthotyro cheese with sugar to taste, the egg whites and the vanilla and knead the dough until smooth.
So that is going to wrap this up for this special food kalitsounia with yeast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
