Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef In Oyster Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef In Oyster Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef In Oyster Sauce:
- Prepare 200 g thin beef frying steaks, sliced into long thin strips,
- Take 1.5 green bell peppers, chopped into bite sized pieces,
- Get 1 onion, chopped into chunks,
- Get 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Prepare 2 tbsp light soy sauce,
- Prepare 1 thumb sized piece of fresh ginger, finely chopped,
- Prepare 2 cloves garlic, finely sliced,
- Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Take Around 250-300ml water,
- Make ready Spray cooking oil such as sunflower/vegetable
- Make ready To prep the beef:
- Get 1/2 tbsp cornflour,
- Make ready 1 bowl cold water
- Make ready Serving Suggestions:
- Make ready Jasmine sticky / boiled white rice
- Make ready Egg noodles / chow mein
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
So that’s going to wrap it up for this exceptional food beef in oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
