Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mabo harusame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mabo Harusame is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mabo Harusame is something that I have loved my entire life. They’re fine and they look fantastic.
Mabo tofu is a popular dish in. Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mabo harusame using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mabo Harusame:
- Prepare 250 g Pork Mince
- Prepare 1 small piece Ginger *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Prepare 4 Spring Onion *finely chopped
- Prepare 100 g Harusame Noodles (Starch Noodles)
- Get About 300 g Vegetables of your choice
- Make ready I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
- Get 1/2 tablespoon Sesame Oil
- Get <Sauce Ingredients>
- Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Sake
- Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
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Instructions to make Mabo Harusame:
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
- Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
- Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.
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So that is going to wrap it up for this exceptional food mabo harusame recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
