Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet and Sour Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet and Sour Tofu is something that I’ve loved my whole life.
These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R. We picked a quiet resort by the beach because we wanted to unplug from everything and forget about work and.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour tofu using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Tofu:
- Make ready For Tofu:
- Take 1 block firm Tofu
- Take 3 tbsp Cornflour
- Take 1/2 tsp Black pepper
- Take 1/4 tsp Salt
- Take 2 tbsp Oil
- Get Main dish:
- Take 2 tbsp Oil
- Make ready 1 tbsp Ginger finely chopped
- Take 1 tbsp Garlic finely chopped
- Take 2 spring onion
- Prepare 1 Red onion
- Prepare 1/2 cup Broccoli
- Take 1/2 cup Pepper
- Make ready 1 tsp Chilli flakes
- Take 2 tbsp Ketchup
- Take 1 tbsp Chilli sauce
- Prepare 1 tbsp white Vinegar
- Prepare 2 tbsp Honey
- Get 2 tbsp Light soy sauce
- Prepare As needed Salt
- Get As needed Pepper
I am totally obsessed with this sweet and sour tofu right now. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click. This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce!
Instructions to make Sweet and Sour Tofu:
- First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
- Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
- Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
- Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
- Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.
Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. Safflower oil has a high smoke point and is low fat. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.
So that is going to wrap it up with this special food sweet and sour tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
