Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melomakarona with a fine flavor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melomakarona with a fine flavor is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Melomakarona with a fine flavor is something which I have loved my whole life.
Melomakarona with a fine flavor People who prefer the heavy taste of cinnamon might not like them but the rest of us just love them for their fine, christmassy, orange flavor, their fluffy texture and their nice color. All combined, it makes these some tasty bites! This post may contain affiliate links, where we earn from qualifying purchases.
To get started with this particular recipe, we must prepare a few components. You can cook melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melomakarona with a fine flavor:
- Prepare 250 g margarine
- Make ready 2 cups oil
- Prepare 1 cup sugar
- Prepare 1 cup beer
- Get 2/5 cup brandy (somewhat less than half)
- Prepare the juice and zest of 3 oranges
- Take 2 level tsp baking soda
- Prepare all purpose flour, as much as it takes (about 2 kg)
- Prepare For the syrup
- Get For the syrup
- Prepare 1 kg sugar
- Prepare 4 cups water
- Make ready 1 cup honey
- Take 1 cinnamon stick
- Take 1 lemon rind and half it's juice
- Take For sprinkling
- Get ground walnut
- Take cinnamon
- Make ready sugar (not icing sugar)
These are a coarse-grained cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Holidays. They are wonderful and are THE recipe that makes my house smell like Christmas - orange peel and cloves and cinnamon. The most unbelievable perfume wafts through the house for a couple of days after baking! In Greek culture, making melomakarona to give others is a Christmas tradition.
Instructions to make Melomakarona with a fine flavor:
- First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool.
- Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough.
- Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown.
- As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture.
While other families decorated sugar cookies, we made and packaged little plates of melomakarona for all of our friends and family. Everyone loved our cookies and looked forward to them every year. So we liked to make sure they looked. melomakarona with orange flavor Merry Christmas one and all, and here is a very appropriate post for Christmas Day: a brand new recipe for melomakarona. I made the melomakarona on Christmas Eve, and as I was waiting for them to come out of the oven it started to snow. Greek Honey Cookies The Origin Of The Greek Honey Cookies.
So that is going to wrap it up with this special food melomakarona with a fine flavor recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
