Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. Carrot, Walnut & Red Lentil Hummus - Blissful Basil.
To begin with this recipe, we must prepare a few ingredients. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Get 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Take 2 tsp baking powder
- Get 2 1/2 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 1 tbsp cornflour / corn starch
- Take 150 grams (3/4 cup) granulated sugar
- Get 1/4 tsp ground ginger
- Take 1/4 tsp ground cinnamon
- Prepare 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Prepare 60 ml (1/4 cup) pineapple puree
- Take 100 grams (2 cups) grated carrot
- Take (1/3 cup) desiccated coconut
- Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Make ready 200 ml (3/4 cup) + 1 tbsp) oil
- Make ready 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Prepare 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
It was one of the cakes we made during a Five Day Cake Class. I absolutely adore this carrot cake recipe. It's super easy and never lets me down. It's a basic carrot cake that doesn't have a lot of "stuff" packed inside of it so it is definitely a crowd-pleaser.
Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
The cream cheese icing is creamy with just the right amount of sweetness to compliment this carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a. These carrot cake cupcakes with cream cheese frosting are incredibly moist and easy to make. They will melt in your mouth with each bite! Carrot cake cupcakes are one of my favorite ways to sneak some extra veggies into my diet.
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