Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilman biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilman Biryani is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilman Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chilman biryani using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chilman Biryani:
- Make ready 2 1/2 cup rice
- Make ready 1 chicken
- Get 5-6 onion
- Take 7 tomatoes
- Take 1 cup Yogurt
- Prepare Shan biryani masala 3 to 4 tsp if available
- Prepare 3-4 cloves
- Take 2 black cardamom
- Prepare 1 cinnamon stick
- Make ready 5 Green chillies
- Take Salt as required
- Get 6 tsp Vinegar
- Prepare 1 tsp Corriander seeds
Instructions to make Chilman Biryani:
- Soak rice in water for half an hour
- Get your ingredients ready for chicken curry
- Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes
- After 15 minutes onion and garlic are render
- Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar
- Cook until oil separates from curry,it takes 25 to 30 minutes
- Now add yogurt and cook further 20 minutes, curry should be thick
- Boil rice in water with salt and aniseed, Rice should be cooked but not too soft
- Add 1 tsp of food colour mixed in 3 tsp of water
- Layer rice,chicken curry and also fresh corriander,fried onion and lemon
- After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk)
- Bake in oven for 20 min at 150 degrees or till puff pastry is brown.
So that’s going to wrap this up with this exceptional food chilman biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
