Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate nests with syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a really fun recipe to make with the kids for Easter or at any time of year. Gluten free and can easily be dairy free and vegan. These chocolate cornflake nests are made by just melting chocolate, butter and syrup together, this is an easy and simple Easter recipe.
Chocolate nests with syrup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate nests with syrup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate nests with syrup:
- Make ready 500 g filo pastry (1 packet)
- Get about 1 cup melted butter of very good quality
- Make ready for the filling
- Prepare 200 g white chocolate
- Get 1 little heavy cream
- Get 300 g dark chocolate or milk chocolate
- Prepare 1 cup heavy cream
- Get 1 tbsp icing sugar
- Prepare 1 tsp brandy or liqueur
- Get 1/2 tbsp butter
- Make ready Syrup
- Get 3 cups sugar
- Make ready 1 and 1/2 cup water
- Take 1/2 cup glucose syrup
- Prepare 2 tbsp lemon juice
Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch. Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Add some cupcake cases to a muffin tray. Melt the chocolate, syrup and butter together.
Instructions to make Chocolate nests with syrup:
- Butter the filo pastry sheets one by one.
- Place a kneeting needle on the smallest side of the filo sheet.
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
- Pull out the knitting needle carefully and cut the filo sheet in half.
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
- Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.
Melt the chocolate, golden syrup and butter in a bowl over a pan of simmering water or in the microwave. This really is the best recipe for home made chocolate syrup. I'm sure it'll taste richer with milk vs. water (save heavy cream for fudge sauce). Add cooled coconut and melted chocolate into a large bowl and toss to combine. First, add the butter and chocolate to a bowl, and set over a pan of simmering water to melt.
So that’s going to wrap it up with this special food chocolate nests with syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
