Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli pudding (seviyan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins.
Vermicelli Pudding (Seviyan) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vermicelli Pudding (Seviyan) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Take 100 g vermicelli
- Make ready 300-400 ml full fat milk
- Take 1 tbsp cardamom powder
- Prepare 50 g sugar
- Take 3 tbsp butter or ghee
- Make ready 1 tbsp grated coconut
- Take 2 tbsp raisins (optional)
This is also a very popular dessert made on all. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream.
Instructions to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee. I had lightly fried the Vermicelli into a medium brown color. I turned off the flame, and added about With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the. Gulabi Seviyan Kheer (Vermicelli Pudding - Sheer Khurma): a thick, creamy, and refreshing dessert made using seviyan (vermicelli), milk, rose syrup, and dry fruits.
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