Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan-black currant pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pecan-Black Currant Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pecan-Black Currant Pound Cake is something which I have loved my whole life.
Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. Be the first to review this recipe.
To begin with this recipe, we have to prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Prepare 25 g * flour
- Prepare 15 g * cane sugar
- Get 1/2 tsp * cinnamon
- Prepare Pinch salt *
- Make ready 10 g * butter
- Get 190 g soft butter
- Make ready 190 g sugar
- Get 190 g flour
- Prepare 1 tsp baking powder
- Get 3 eggs (medium size)
- Make ready 100 g pecan nuts
- Prepare 125 g Black currants
A drizzle of lemon-infused glaze gives this creamy nut-filled cake a sweet finish. Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. This was my first try at making pound cake and it was very good!
Steps to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!
I didn't have pecans though so I used walnuts. It wasn't as heavy as I thought it would be so I was very pleased. Pecan Pie Pound Cake recipe: Tastes like pecan pie on top of pound cake! You can test for doneness with a wooden skewer. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.
So that is going to wrap this up for this exceptional food pecan-black currant pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
