Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless cakesicles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless Cakesicles is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless Cakesicles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless cakesicles using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Cakesicles:
- Make ready for cake : 1/2 cup butter
- Make ready 1 cup plain flour
- Take 200 ml condensed milk
- Prepare 3/4 tsp baking powder
- Get 3/5 tsp baking soda
- Take 1 cup milk
- Take 3 tsp sugar powder
- Make ready 1 tsp vanilla essence
- Prepare For cakesicles
- Prepare 300 gr dark chocolate or white chocolate (I use both)
- Take Cakesicle mould
- Prepare Stick
- Take 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter)
- Take sprinkles for decoration
Instructions to make Eggless Cakesicles:
- Preheat oven for 10 min at 180 C and dust the tin.
- Sieve plain flour, baking powder and baking soda.
- In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.
- Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.
- Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.
- Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
- Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
- Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. - Put the chocolates into the fridge for at least half an hour to set.
- Once the chocolate has completely set, turn the mould and make designs according to your choice.
So that’s going to wrap it up for this special food eggless cakesicles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
