Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ken hom’s take on thai red curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ken Hom’s take on Thai red curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Get 400 g Bamboo shoots
- Prepare 7 Lime leaves
- Make ready 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Take Jasmine rice
- Prepare 200 g shallots (sliced)
- Make ready 2 tbsps fish sauce
- Take 5 red Thai chillies
- Make ready Ground nut oil
- Make ready 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that is going to wrap this up with this special food ken hom’s take on thai red curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
