Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red currant jam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Preserve fresh red currants with this tangy jam recipe from "Mes Confitures: The Jams and Jellies of Christine Ferber" on The Martha Stewart Show.
Red currant jam is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red currant jam is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red currant jam using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red currant jam:
- Take 750 gm Red Currants
- Prepare 1 kg sugar
- Make ready 450 ml water
Get resourceful with redcurrants by combining them with other berries in summer desserts or as a tasty jelly to go with roasted meats like pork and venison. Trans a crop of fresh red currants into gleaming jars of Red Currant Jelly. Add the hot lid (disc) and the screw band and tighten until fingertip tight. Redcurrants are fabulous for jam making and when fully ripe have the highest pectin content.
Steps to make Red currant jam:
- First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed.
- Add fruit, sugar and water to a pan.
- Bring to a boil. Let it boil for a couple of minutes and then turn the heat down.
- Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken.
- Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it.
- Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible.
- Be very careful putting the jam in the jars. At that temperature it will stick and burn.
- Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date.
Try to prepare your Red Currant Jam recipe with EAT SMARTER! We both gravitate toward food and our conversations start, end, and are about food. The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. The species is widely cultivated and has escaped into the wild in many regions. Preparation Place the red currants in a medium-sized, heavy bottom pan over medium-high heat and cook until they are steaming.
So that is going to wrap it up for this exceptional food red currant jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
