Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken yassa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Yassa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Yassa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken yassa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yassa:
- Prepare 1 whole chicken cut into pieces
- Make ready 5 medium onions cut in slices
- Make ready 2 tbls dijon mustard
- Make ready 1 tbls garlic paste
- Prepare 1/2 cup lemon juice
- Make ready 3 tbls apple cider vinegar
- Get to taste Salt
- Make ready 1 whole habanero chilli
- Take 1 cup chicken broth
- Take Green olives to garnish
Instructions to make Chicken Yassa:
- For the marinade, mix in the dijon mustard, lemon juice, vinegar, garlic and salt and set aside
- In a ziplock bag, add the chicken and onion and mix to combine. Then, add in the marinade and mix in the bag. Making sure all pieces are equally coated
- Let the chicken marinate for 4 hours to overnight (the longer the better)
- In a heavy skillet, heat 2 tbls of vegetable oil and brown the chicken pieces on both sides and set aside.
- Add the marinade with the onions onto the skillet and sauté for about 5 minutes until the onions caramalise
- Cooking in the skillet: move the onions to the side and arrange the chicken at the bottom of the skillet. Then chuck the onions ontop of the chicken. Add in the chicken broth and cover the skillet. Allow the chicken to simmer and cook for 45 minutes over low heat. Make sure the liquid doesnt dry up. If it does, add some more chicken broth
- Cooking in the oven: arrange the chicken in the bottom of an oven proof dish and pour the onion marinade over the chicken. Add in the broth and cook in a preheated oven (at 180 degrees Celsius) for 45-50 minutes.
- Once chicken is cooked through, remove from heat and serve warm with plain white rice
So that is going to wrap it up for this special food chicken yassa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
