Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate strips with orange peel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate strips with orange peel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate strips with orange peel is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate strips with orange peel using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate strips with orange peel:
- Prepare Peels from 2 oranges
- Make ready 100 g couverture chocolate
- Prepare 1/8 cup brandy
- Take 1/2 cup sugar
- Get 1 full tsp margarine
The whole process is simple and easy. First you wash the oranges well. To do it, cut of the top and bottom. Orangettes are strips of candied orange peel dipped in dark chocolate.
Steps to make Chocolate strips with orange peel:
- Cut the orange peels into strips and remove the pith.
- Set them aside overnight in a bowl of water.
- Strain the peels from the water and boil for about 5 minutes in 1 cup of water with the 1/2 cup of sugar.
- Strain the peels and let them dry on kitchen paper towels.
- Melt the chocolate couverture with the margarine and brandy.
- Dip the orange peels in the chocolate and set them on aluminum foil.
- Place for half an hour in the fridge so that the chocolate gets firm and then the chocolate strips are ready to be pulled off the aluminum foil.
They make an elegant gift and look great served on a decorative dish along with the coffee at the end of a meal. This recipe is several steps long, but it can be doubled if you want a bigger serving for the time spent in the kitchen. These dark chocolate-covered orange peels are the best of both worlds - enjoy layer upon layer of dark, rich chocolate covering the juicy blast of orange peels. Orange peel strips are dipped and re-dipped in premium-quality dark chocolate for a thickly decadent top coat of silky-smooth chocolate that that will melt in your mouth. Two parts: The orange peel, and the chocolate.
So that’s going to wrap it up with this special food chocolate strips with orange peel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
