Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rose cherry kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rose cherry kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rose cherry kheer is something that I have loved my whole life. They’re nice and they look wonderful.
Kheer is a very ordinary and usual dish. So I thought that gives some flavor touch which gives a batter taste and also looking eye-catching dish. My son loves a rose cherry kheer so please try it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rose cherry kheer using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rose cherry kheer:
- Prepare 3 cups full fat milk
- Prepare 2 cups sugar
- Take 1 cup Boiled rice
- Make ready 1 tsp Rose essence
- Get 1/2 tsp Rose water
- Get 1/2 tsp Custard powder
- Make ready Some Chopped almonds
- Get Some Cherries
Here, i have used Homemade Gulkand - Rose Petal Jam which acts both as a flavouring agent and a sweetener. As no other sweetener is added to the kheer, it is relatively guilt-free. Rice Pudding / Rice Kheer in a Slow Cooker. There comes a time in every newly married women's life when we are trying to impress our inlaws and hubby by trying to claim that we can cook well and when Indian roots are embedded in you, then rice pudding / kheer normally happens to be on the list too.
Steps to make Rose cherry kheer:
- Take a pan and heat up the milk. After milk boils add sugar, rose water, and stir.
- Then add custard powder and continue to whisk it.
- Then add boiled rice and rose essence and cardamom powder. Then take a serving bowl and sprinkle some chopped almond and cherry and it's ready to eat.
Rose Cherry, beloved wife of the late Joseph Cherry. Devoted grandmother of Jodi Fis cherry-jam. So,making cherry jam was not a difficult task, and did not take much time either. The only thing that was time consuming was pitting cherries. I did not have a cherry pitter:(.
So that is going to wrap this up with this exceptional food rose cherry kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
