Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, coconut chapati. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut chapati is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut chapati is something that I have loved my whole life. They’re nice and they look wonderful.
Coconut Jaggery Sweet Chapati is a very quick sweet recipe with very little ingredients and easy to prepare. Jaggery is an immunity booster and increases the blood. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is.
To get started with this particular recipe, we must first prepare a few components. You can have coconut chapati using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chapati:
- Prepare 500 g flour
- Get 3 tbsp coconut milk
- Prepare 1 tsp salt
- Get 250 LTS warm water
- Get Cooking oil
Add coconut cream and rub it in thoroughly. Add the coconut water in small amounts until the dough comes together into a soft dough. Coconut flour, psyllium husk, water, a little baking powder and a pinch of salt, make this fabulous and versatile keto flat bread, which could also work as a tortilla or a wrap. Ketohusband says it resembles a roti or chapati more than a naan.
Steps to make Coconut chapati:
- Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need.
- Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min.
- After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan.
- When putting oil let them cook for two minutes in low heat and serve while doney
Separate ball into four smaller ones. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you name it. My recipe is paleo, gluten-free, grain-free, dairy-free AND nut-free. This tastes just as good as my famous paleo naan.
So that’s going to wrap it up with this exceptional food coconut chapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
