Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foinikota. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
They are made the same way as kourabiedes, without the nuts in the dough and the other difference is the addition of the filling. It can also be incorporated in desserts like the traditional Christmas cookies (foinikota), in chocolates, and other Christmas treats. CORONA BLANCA Date & Walnuts cakes excellent nutritional value and delicious flavour make it an ideal snack for all hours of the day!.
Foinikota is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Foinikota is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook foinikota using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foinikota:
- Prepare Foinikota
- Get 80 pitted dried dates
- Get 80 walnuts
- Make ready 1 cup vegetable oil
- Take 1 cup vegetable butter
- Prepare 1 cup sugar
- Take 1 cup orange juice
- Get 6 spoons cognac
- Get 35 ml vanilla
- Take 4 tsp baking powder
- Get 1 kg baking flour
- Make ready Syrup
- Take 1 cup sugar
- Take 1 pack coconut flakes
- Make ready 1 cup water
- Prepare 1 cup honey
Do a general spring clean of your home. Buy your gifts and start wrapping them. Polish your cutlery, find your serving utensils and wine glasses. Giati i nostimia kai i politeleia tis geuseis einai sta xeria mas!!!!!.
Instructions to make Foinikota:
- If dates not pitted, remove the kernel.
- Add a walnut in each date
- Add vegetable oil and vegetable butter in a big bowl and beat together until they become uniform.
- Put sugar, and continue beating until they become creamy.
- Put orange juice, cognac, vanilla, and baking powder. And continue beating.
- Put flour, bit by bit, and beat. Stop putting flour when the mixture does not stick on hands, and you can form small balls with it. It's okay if you don't use all of the flour.
- Form small balls, and in each ball put a walnut-date. Don't put much mixture, as you will do a total of 80 foinikota.
- Bake at 160-180°, using a baking paper until they brown lightly. Approx. 25-30 minutes
- Let the not-yet-finished foinikota cool down.
- (Syrup preparation)
- Put the honey, water, and sugar in a pot, and boil until they become uniform. (approx. 5 minutes)
- Put a foinikoto in the syrup, and then roll in the coconut flakes until evenly coated.
With the passage of Christmas, the families enter the process of the New Year's Day celebration.
So that is going to wrap it up with this special food foinikota recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
