Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai money bag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
Thai Money bag is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Money bag is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Money bag:
- Make ready 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Make ready 250 g minced turkey, minced chicken or pork
- Make ready 1/2 onion (small diced)
- Make ready 1 clove garlic (finely chopped)
- Get 1 (1 tbsp) oyster sauce
- Get 1 tbsp bamboo shoots (optional) (finely chopped)
- Take 1/2 carrot (small diced)
- Prepare 1 spring onion (finely chopped)
- Take 1 egg white
- Get 1 spring onion, cut in vertically long
- Prepare Ground pepper
- Make ready 2-3 cup cooking oil
The food that is created by people who are in the royal family. Inside Thailand: Banks & Money - Before you visit Thailand, visit Tripadvisor for the latest info and advice, written for travelers by travelers. Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง) This menu is Thai appetizer that. Tom Nook's favorite snack is Bell Bags!
Steps to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
Well, not cloth and metal but this Thai dish called Money Bags. These little snacks are packed with flavor and very addictive! Thai Pork & Prawn 'Money Bags'. How to say money bag in Thai. More Thai words for money bag.
So that is going to wrap it up for this exceptional food thai money bag recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
