Imli ki chutni (tamarindus sweet ans sour)
Imli ki chutni (tamarindus sweet ans sour)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, imli ki chutni (tamarindus sweet ans sour). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Imli ki chutni (tamarindus sweet ans sour) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Imli ki chutni (tamarindus sweet ans sour) is something which I have loved my entire life. They’re nice and they look wonderful.

Imli ki chatni is a smooth, sweet-sour chutney with the smoky flavor of tamarind. Serve this sauce as a dip for savory samosas, deep-fried pakora or other snacks. Imli ki chatni will keep for several weeks in the refrigerator.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook imli ki chutni (tamarindus sweet ans sour) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Imli ki chutni (tamarindus sweet ans sour):
  1. Take 1 pack tamarindus
  2. Get 1 cup Sugar
  3. Get 3 pinch Red chilli
  4. Get 3 pinch Salt
  5. Get Water
  6. Prepare 4 pinch Chilli flakes
  7. Make ready 2 spoon Cornflour

Tamarind and date chutney (khajoor imli ki chatni). With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and Serving Ideas: Indian snacks like rava dhokla, batata vada, aloo bonda, etc. tastes much better when accompanied by imli ki chutney. Learn to make lip smacking Imli Ki Chutney in instant pot, pressure cooker & a pot.

Instructions to make Imli ki chutni (tamarindus sweet ans sour):
  1. First step add 4 cups water add tamarindus cook until mix every thing and mashed then strain then take ka price off cotton clothe add strain again because tamarindus again its Little Rock in there like some crunch it removes
  2. Then add all ingredients and cook 4 5 mint then add cornflour to thicker it's ready let them cool
  3. You can store in cool place 1 month

This Khatti Meethi Imli chutney is sour, sweet & a bit spicy at the same time. A Step by Step Complete Recipe of Imli Ki Chatni or Sweet Tamarind Chutney. Be it Samosa, Kachori, Gol Gappe or Papdi Chat one of the most crucial ingredient in these recipe is the sour and sweet Imli Chutney. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. We can make yummy chaat dishes for a wonderful evening Chinthapandu pachadi, Puli karathuvaiyal, ?

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