Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Jaggery Sweet Chapati is a very quick sweet recipe with very little ingredients and easy to prepare. Jaggery is an immunity booster and increases the blood. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is.
Coconut chapati is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut chapati is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut chapati using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut chapati:
- Make ready 500 g flour
- Take 50 g salt
- Take 2 tbsp coconut oil
- Make ready Cooking oil
- Get Warm water
I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Separate ball into four smaller ones. Coconut flour, psyllium husk, water, a little baking powder and a pinch of salt, make this fabulous and versatile keto flat bread, which could also work as a tortilla or a wrap.
Instructions to make Coconut chapati:
- Place flour on a basin then add salt and coconut oil
- Mix the ingredients then add water
- Make a dough that is smooth then add oil and let it rest for sometime
- Spread the dough on a flat surface then make small balls from it
- Put oil in frying pan then place your rolled dough
- Fry until both sides are dotted brown do
- Do that to the remaining then serve hot
Ketohusband says it resembles a roti or chapati more than a naan. Apparently, naan is larger and thicker, whilst roti and chapati are unleavened, much thinner, and. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you name it. My recipe is paleo, gluten-free, grain-free, dairy-free AND nut-free.
So that’s going to wrap this up with this exceptional food coconut chapati recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
