Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry liqueur. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry liqueur is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cherry liqueur is something that I’ve loved my entire life. They’re nice and they look wonderful.
The"sugars" present will be natural fruit sugars rather than the granulated processed sugars. Taste is excellent; aging is the same. Buy Cherry Flavored Liqueurs, Cordials & Schnapps at Total Wine & More.
To begin with this recipe, we must first prepare a few components. You can have cherry liqueur using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry liqueur:
- Make ready 1 kg cherries
- Take 700 ml pure alchohol, or raki, or brandy
- Prepare 1 kg sugar
- Prepare 1/2 l water
- Take 1 cinnamon stick
- Get 2-3 cloves
However, you could use tart cherries for a less sweet result, or mix a variety of cherries together. If using frozen, let them defrost before use. To add a little bitterness and a slight almond flavor, you. Cherry liqueur fermentation with airlock Homemade airlock system.
Steps to make Cherry liqueur:
- Pit the cherries.
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
- Cheers!
While most recipes call for relatively small amounts of cherry liqueur, it often provides essential flavor or texture elements. If you don't have cherry liqueur available or you want to make a recipe without using alcohol, you may be. I make sour cherry liqueur every year without the vodka; just cherries, sugar and some water. At first it was an accident. I am happy to know it is the pits that make that wonderful almond flavor.
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