Braised Tofu w veges
Braised Tofu w veges

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised tofu w veges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Tofu w veges is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Tofu w veges is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu w veges:
  1. Take 2 firm blocks of tofu - sliced
  2. Take Handful snow peas
  3. Get 1 carrot sliced
  4. Take 3 inch bamboo shoot sliced
  5. Get 5 shitaki mushrooms sliced
  6. Make ready 4 green scallions chopped
  7. Get 2 garlic cloves chopped
  8. Take 3 slices ginger
  9. Get 5/6 baby corn halved
  10. Take handful Broccoli florets
  11. Prepare 2/3 cup warm water
  12. Get mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
  13. Prepare 1 tbsp oil
  14. Get 2 tsp corn starch mixed in 1/4 cup water
Steps to make Braised Tofu w veges:
  1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

So that is going to wrap this up with this exceptional food braised tofu w veges recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!