Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Prepare 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Take 1 vegetables stick
- Make ready 1 liter water
- Take 1-2 tablespoons soy sauce
- Prepare White pepper
- Make ready Salt
- Take Corn starch
- Get Tofu
- Get Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that is going to wrap this up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
