Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red currant pan bread/ johannisbeeren blechkuchen. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red currant pan bread/ Johannisbeeren blechkuchen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red currant pan bread/ Johannisbeeren blechkuchen is something which I’ve loved my entire life.
Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.
To begin with this recipe, we must prepare a few ingredients. You can have red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Prepare Bread :
- Prepare 250 gr all purpose flour
- Make ready 75 ml warm milk
- Prepare 50 gr sugar
- Take 2 gr salt
- Take 20 gr fresh yeast/ 5 gr dry yeast
- Get 1 egg
- Prepare 40 gr butter
- Get 200 gr red currants
- Take 500 ml vanilla custards/puddings
Die Eigelbe mit der Hälfte des Zuckers schaumig. Als Basis für den Johannisbeerblechkuchen dient ein Rührteig. Put frozen berries and sugar into a pot and cook the berries and the juice (from unfreezing the berries) until boils. Jetzt kommt der Blechkuchen zurück - denn der lässt sich noch viel einfacher vorbereiten, schmeckt mindestens genauso gut und ist oft an Saftigkeit nicht zu überbieten.
Steps to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Dissolve the fresh yeast in luke warm milk.
- In a mixing bowl, add flour, sugar and salt.
- Slowly mix it with low speed mixer. Add the milk mixture.
- Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
- Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
- Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
- While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
- Cool down the custard and prepare the red currants (washing and pulling off)
- Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
- Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
- Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
- Bake it for 35-40 minutes until the bread is golden colour.
- Remove it out and serve it warm or cool it down.
Drain and pat dry with paper towels; stir in candied peel. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Red currant clafoutis is one of the easiest desserts out there, especially if you find yourself with extra berries on hand.
So that’s going to wrap this up for this exceptional food red currant pan bread/ johannisbeeren blechkuchen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
