Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mosaic dessert. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cubes of rainbow-hued gelatin give this cool and refreshing dessert its mosaic-style appeal. Prepare for awed silence as you place it on the potluck table. Mosaic dessert One of the easiest and most impressive desserts that you can make in no time!
Mosaic dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mosaic dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mosaic dessert using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mosaic dessert:
- Prepare 250 g butter or margarine
- Prepare 200 g icing sugar
- Prepare 40 g brandy
- Prepare 50 g cocoa powder
- Take 250 g petit beurre biscuits
- Take 100 g walnuts (optionally)
- Get aluminum foil or greaseproof paper
The recipe for the mosaic cake is not originally Turkish, but like its other European counterpart, créme caramel, the mosaic cake has worked its way into Turkish urban cuisine in the last century. Today, it has become a favorite dessert to end the meal with. Mosaiko recipe (Greek Chocolate and Biscuits Dessert) Eli K. Back again and so thankful that Christina has given me the chance to bring you another recipe.
Instructions to make Mosaic dessert:
- Melt the butter or the margarine and remove from heat.
- Then add the icing sugar, the cocoa powder and the brandy and mix all the ingredients well.
- Add the biscuits, crumbled, as well as the walnuts and mix well.
- Set the mixture aside to cool and when it sets spread it on the aluminum foil or any other kind of greaseproof paper and wrap it into a roll.
- Place it in the freezer to freeze.
- When it freezes, sprinkle the top with finely ground biscuits.
- Cut into slices and serve.
OMG, it has been such a hectic few months with me. My sister had surgery and my mom came up to help out but it has been so much up and down. desserts drinks herb and spice mixes how-to indian main courses paleo-friendly salads sandwiches and wraps sauces, salad dressings, and condiments side dishes soups and stews. I'm Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal. The season for all things sweet is upon us and we have the perfect show-stopping dessert to take with you for all of your potlucks, holiday get-togethers and school fiestas.
So that’s going to wrap it up with this special food mosaic dessert recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
