Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry pavlova. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Pavlova is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Pavlova is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry pavlova using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Pavlova:
- Prepare 6 Egg whites
- Get 300 g Caster Sugar
- Make ready 1 tsp Cornflour
- Make ready 1 tsp White Vinegar
- Take 1 tsp Vanilla Essence
- Take For Cream
- Prepare 1 carton Whipping cream
- Prepare Sugar as required
- Get For Decorating
- Make ready Punnet Strawberries washed, halved or sliced and spread
- Make ready Crumbled Cadburys Flake
Steps to make Strawberry Pavlova:
- Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
- Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
- Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
- Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
- Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.
So that is going to wrap it up with this exceptional food strawberry pavlova recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
