Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, nam jim jeaw (thai chilli dipping sauce) 🌶. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Make ready 4 cloves garlic
- Take 3 small shallots
- Get 2 bird eyes chilli 🌶
- Make ready 1 tbsp ground toasted jasmine rice
- Make ready 1 tbsp finely chopped coriander
- Make ready 2 tbsp fishsauce
- Take 1 tbsp palm sugar
- Take 1 tsp tamarind paste
- Make ready 1 lime
- Take 1 tap chilli flakes
Instructions to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
So that’s going to wrap it up for this exceptional food nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
