Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake without cream cheese eggless. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake without cream cheese eggless is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cake without cream cheese eggless is something which I have loved my entire life.
This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Get For the sponge
- Prepare Dry ingredients
- Get 1 1/2 cup all-purpose flour (maida)
- Prepare 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare Wet ingredients
- Take 200 gm condensed milk
- Get 100 gm soft butter
- Take 1/2 cup water
- Take 1/2 tbsp vanilla essence
- Make ready Other ingredients
- Take 1 tbsp sugar
- Take 3/4 tsp edible red colour (gel)
- Make ready For frosting
- Get 1 cup Whipping cream
- Prepare handful Chocolate chips
- Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion. Valentine's day may be over, but no one.
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
I don't have any butter milk or cream cheese. (don't ask, why I can't get them) can I make red velvet cake without buttermilk? For the icing stuff, us there anything else I could make to ice/frost/cover it because I can't get any cream Dervla the first recipe is for a red velvet cake without the buttermilk. The rich and cream cheese frosting topped off on a soft and spongy cake, tantalizes your taste buds and adds the much needed zing to your regular meal. Remove cupcakes from the mould, pipe out the topping on each, decorate with sugar sprinklers. Most requested recipe- Red Velvet Cake with cream cheese frosting.
So that’s going to wrap this up with this special food red velvet cake without cream cheese eggless recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
