Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft pumpkin chapatis. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft pumpkin chapatis is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft pumpkin chapatis is something which I’ve loved my entire life.
These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. See great recipes for Pumpkin chapatis, Soft layered pumpkin chapati too!
To get started with this recipe, we must prepare a few components. You can cook soft pumpkin chapatis using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft pumpkin chapatis:
- Take Flour
- Make ready 1/4 boiled smashed pumpkin
- Prepare warm Water
- Get Sugar
- Get Salt
- Make ready Cooking oil
Soft pumpkin chapati - no water My mum's chapatis are the best, says every child about their mum's chapati. I always thought it could get no better until mum made us pumpkin chapati one day…and we took one after another; the softness and taste so sumptuous we did not need stew to take them with. How to make soft yummy pumpkin chapatis. Kindly like the video and subscribe for more videos.
Instructions to make Soft pumpkin chapatis:
- Mix little cooking oil with flour and your hands to smoothen the crumbs
- Mix the pumpkin with flour till they combine well
- In a separate bowl Dissolve sugar and salt with little water like 2tbs then pour into the flour and make a dough
- Cover the dough for 30 minutes using a aluminium foil or cling film
- After the 30 minutes are over make small round balls and using a rolling pin roll a the balls into medium sized circles and place them in a hot pan
- And use the remaining cooking oil to cook them till brown
- And once cooked enjoy
Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have.. Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed.
So that’s going to wrap this up for this special food soft pumpkin chapatis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
